Chicken and Herbed Cornmeal Dumplings

southernliving.com

¼ cup salted butter, divided

2 cups sliced carrots (about 3 small carrots)

1 cup diagonally sliced celery (about 2 stalks)

1 cup chopped yellow onion (about 1 onion)

½ cup plus 2 Tbsp. all-purpose flour, divided

3 ¼ cups chicken broth

1 bay leaf

¾ teaspoon kosher salt, divided

3 cups coarsely shredded rotisserie chicken (from 1 chicken)

½ cup coarse plain yellow cornmeal

1 teaspoon baking powder

¼ teaspoon baking soda

½ cup whole buttermilk

2 tablespoons chopped fresh flat-leaf parsley

1 tablespoon chopped fresh tarragon

Directions at southernliving.com

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