https://www.copymethat.com/r/cF1TXYj8v/portobello-pot-roast-vegetarian/
90927780
kB9Q1my
cF1TXYj8v
2024-05-18 11:24:52
Portobello Pot Roast (Vegetarian!)
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This Vegetarian Portobello Pot Roast recipe can be made easily in the slow cooker or Instant Pot (pressure cooker). And it’s SO hearty and comforting and delicious!
Ingredients
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- 1.25 pounds Yukon gold potatoes, cut into bite-sized pieces
- 1 pound baby bella mushrooms (if they are large, cut them in half)
- 2 large carrots, peeled and cut into bite-sized pieces
- 2 cups frozen pearl onions*
- 4 cloves garlic, peeled and minced
- 3 sprigs fresh thyme
- 3 cups vegetable stock, divided
- ½ cup dry red or white wine
- 3 tablespoons tomato paste
- 2 tablespoons vegetarian Worcestershire sauce*
- 2 tablespoons cornstarch
- Kosher salt and freshly-cracked black pepper
- optional garnish: finely-chopped fresh parsley
Steps
Directions at gimmesomeoven.com
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