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Ingredients
  • 6 small mirlitons (vegetable pears)
  • 4 to 5 slices bacon, chopped
  • 1 small white onion, chopped fine
  • ½ c. chopped shallots
  • 1 lb. Peeled, deveined shrimp (fresh or frozen)
  • 1 c. wet bread, squeezed
  • salt and pepper
  • Tabasco sauce
  • Progresso seasoned breadcrumbs
  • 2 eggs, slightly beaten
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