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Ingredients
  • 2 pound side of salmon, boneless and skinless
  • 4 tablespoons butter
  • 8 cloves garlic, peeled and roughly chopped
  • ¼ cup dry white wine
  • 2 tablespoons freshly-squeezed lemon juice, plus extra lemon wedges for serving
  • salt and pepper
  • ¼ cup chopped fresh Italian parsley*
  • ¼ cup thinly-sliced green onions
  • Cook Mode Prevent your screen from going dark
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