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Vegan Peanut Butter Pie
Ingredients
  • subheading: Cookie crust:
  • 25 Oreo or similar cookies*
  • 4 tablespoons vegan butter, melted
  • subheading: Peanut butter filling:
  • 1 cup creamy peanut butter
  • 8 ounce package vegan cream cheese I used tofutti brand
  • 1 cup powdered sugar
  • 9 ounce package So Delicious Coco Whip* see notes for options
  • subheading: For topping, optional:
  • 6 to 7 vegan peanut butter cups, chopped
  • warmed peanut butter, for drizzling
  • Chocolate Ganache or other chocolate sauce
  • more whipped topping
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