Sesame Beef and Cabbage Stir-Fry

gimmesomeoven.com

Taylor Tompkins

subheading: STIR-FRY INGREDIENTS:

1 batch Sesame Ginger Sauce (see below)

1 pound flank steak, thinly sliced and cut into bite-sized pieces

sea salt and freshly-cracked black pepper

2 tablespoons avocado oil, divided

1 large white onion, peeled and thinly sliced

1 small green cabbage, roughly chopped into bite-sized pieces

4 cloves garlic, peeled and thinly sliced

⅔ cup shredded carrots

optional toppings: thinly-sliced green onions, toasted sesame seeds

subheading: SESAME GINGER SAUCE INGREDIENTS:

½ cup low-sodium soy sauce

⅓ cup water

2 tablespoons cornstarch

2 tablespoons maple syrup (or your desired sweetener)

2 tablespoons rice vinegar

1 to 2 teaspoons chili garlic sauce (or more/less to taste)

1 teaspoon ground ginger

½ teaspoon toasted sesame oil

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