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Ingredients
  • 230 grams Semi sweet chocolate chips (I use Nestles or Ghirardelli)
  • Melted salted butter- 113 grams (1 stick)
  • White sugar - 100 grams
  • Vanilla extract - 5 grams
  • 2 large eggs - 116 grams (approximate)
  • Baking soda ½ teaspoon
  • Sourdough starter @ 100% hydration - 200 grams (allow it to ferment 10 to 12 hours for easier incorporation, also see comment below).
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