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Ingredients
  • 1 Can Blood cockles (꼬막)
  • 1 Stalk Spring onions
  • Microgreens (optional)
  • Crushed seaweed/gim (optional)
  • Glutinous short grain rice
  • subheading: SAUCE:
  • 1 Tbsp Soy sauce
  • 1 Tbsp Gochugaru (chili flakes)
  • 1 Tbsp Sesame oil
  • 1 Tbsp Sesame seeds
  • 1 Tbsp Minced garlic
  • 0.5 Tbsp Water
Steps
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