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Sautéed Mushrooms and Onions
Ingredients
  • 1 pound cremini mushrooms
  • 1 large sweet Vidalia or yellow onion (about 12 ounces)
  • 2 cloves garlic
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt, divided, plus more as needed
  • ¼ teaspoon freshly ground black pepper, plus more as needed
  • 1 medium lemon
  • ¼ bunch fresh parsley
  • ¼ cup dry white wine, such as sauvignon blanc
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