https://www.copymethat.com/r/cET5e6hLR/lemon-ricotta-cookies/
137883498
arEcLzy
cET5e6hLR
2024-05-19 09:01:34
Lemon Ricotta Cookies
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Ingredients
- subheading: Ricotta cookies:
- 75 g ( ⅓ cups) Unsalted butter Room temperature
- 200 g ( 1 cups) Granulated sugar
- 1 teaspoon Vanilla extract
- 1 Egg Room temperature
- 250 g ( 1 cups) Ricotta cheese Creamy full fat ricotta cheese, drain if watery. Use at room temperature
- 2 tablespoons Lemon juice freshly squeezed
- 1 Zest of 1 lemon
- 185 g ( 1½ cups) All purpose flour Sifted
- 1 teaspoon Baking powder
- ¼ teaspoon Salt
- subheading: Lemon glaze:
- 90 g ( ¾ cups) Powdered sugar
- 1 tablespoon Lemon juice
- US customary cup measurement is an indicative figure only. Measure the ingredients with a digital scale by weight (gram). Baking is art but also science which requires precision and accuracy.
Steps
Directions at spatuladesserts.com
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