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Ingredients
  • 8 fileuri pește (ex. cod Alaska),
  • 2 cm ghimbir proaspăt,
  • 8 linguri sos Teriyaki,
  • 4 linguri sos soia,
  • 1 lingură miere,
  • 1 lingură zeamă de lămâie,
  • 5 linguri ulei de măsline,
  • sare,
  • piper proaspăt măcinat,
  • garnitură: orez, fasole verde.
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