Shrimp Lettuce Wraps {With Thai Peanut Sauce}

feelgoodfoodie.net

Erik

subheading: For the spicy peanut dipping sauce:

¼ cup creamy peanut butter

¼ cup water

1 tablespoon sriracha

1 tablespoon soy sauce

1 teaspoon toasted sesame oil

1 teaspoon grated fresh ginger

2 garlic cloves grated

subheading: For the wraps:

1 pound small/medium shrimp peeled and deveined

Kosher salt to taste

Freshly ground black pepper to taste

8 leaves butter lettuce

2 tablespoons olive oil divided

4 scallions ends trimmed and thinly sliced

1 medium red bell pepper chopped

½ cup chopped carrots

Fresh cilantro for garnish

Directions at feelgoodfoodie.net

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