Baked Sole Florentine (Advantium)

genet.geappliances.com

Widget's House

¼ cup chopped onion

1 clove garlic, minced

2 teaspoons olive oil

1 (10-oz.) pkg. frozen chopped spinach, thawed and drained

1 (2-oz.) jar sliced pimiento, drained

½ cup crumbled feta cheese

1 teaspoon grated lemon rind

½ teaspoon salt

¼ teaspoon oregano

1/ 8 teaspoon white pepper

4 (6-oz.) fresh sole fillets

2 tablespoons butter, melted

2 teaspoons lemon juice

Paprika

Directions at genet.geappliances.com

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