Baked Lemon Chicken with Yogurt Sauce (One Pot)

scrummylane.com

Tricia

4 chicken thighs skin on & bone in (or a mixture of thighs and legs)

180 ml chicken stock plus a little extra for adding to the sauce

120 ml white wine

juice of 1 small lemon

2 teaspoons fresh thyme or about ½ teaspoon dried

salt and black pepper

115 g Greek yoghurt

Directions at scrummylane.com

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