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Ingredients
  • 25 large fresh basil leaves (1 cup loosely packed)
  • ½ teaspoon kosher salt
  • 2 tablespoons grated lemon zest, plus ½ cup fresh juice (from 3 lemons), divided
  • 2 ¼ cups all-purpose flour, divided
  • 2 ½ cups granulated sugar, divided
  • 1 cup cold unsalted butter, cubed
  • 4 large eggs
  • ½ teaspoon baking powder
  • Powdered sugar
  • Thin lemon slices and small basil leaves, for topping (optional)
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