https://www.copymethat.com/r/cE4Jilnua/pressure-cooker-french-dip-sandwiches-vs/
6613509
tmbqChZ
cE4Jilnua
2024-05-19 06:12:48
Pressure Cooker French Dip Sandwiches Vs. Slow Cooker French Dips
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Ingredients
- 3 to 4 pound beef rump roast
- 2 tablespoons brown sugar
- 2 teaspoons paprika
- 2 teaspoons mustard powder
- 2 teaspoons garlic powder
- 2 teaspoons onion flakes
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 8 hoagie rolls (I prefer soft)
- 4 tablespoons softened butter
- ½ teaspoon garlic powder
Steps
Directions at slowcookergourmet.net
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