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Shrimp and Chicken Scampi
Ingredients
  • ½ lb (225g) large shrimp, peeled and split down the back, veins removed
  • ¼ teaspoon baking soda
  • ½ lb (225 g) chicken breasts, sliced into thin strips, about ¾ inch wide by 2 to 3 inches long.
  • kosher salt and cracked black pepper
  • 1 tbsp all purpose flour, or gluten free replacement
  • 2 tsp butter, for chicken
  • 4 tbsp (60ml) extra-virgin olive oil, divided, plus more as needed
  • 4 tsp (25g) minced garlic (4 to 5 medium cloves)
  • Pinch red pepper flakes
  • ½ cup (120ml) dry vermouth
  • 3 tbsp (45g) unsalted butter, cut into tablespoon-size pieces
  • 1 tbsp (15ml) fresh juice and 1 teaspoon (4g) grated zest from 1 lemon
  • 1 tbsp (9 g) minced fresh parsley, basil, chives, marjoram, etc using more than one brings more flavour to the finished dish
  • 1 lb 450 g long pasta like spaghetti or linguini
  • lemon wedges for garnish
Steps
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