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Chocolate-Glazed Brownies
Ingredients
  • ⅓ cup butter, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large egg whites, room temperature
  • ⅔ cup all-purpose flour
  • ½ cup baking cocoa
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • subheading: GLAZE:
  • ⅔ cup confectioners' sugar
  • 2 tablespoons baking cocoa
  • ¼ teaspoon vanilla extract
  • 3 to 4 teaspoons hot water
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