New York Cheesecake Cupcakes

foodnetwork.com

weezieweeks

1 ½ cups gluten-free graham cracker or ginger spice cookie crumbs, such as Pamela's Gluten-Free Spicy Ginger Snaps

4 eggs

2 sticks (1 cup) butter, at room temperature

2 cups granulated sugar

2 tablespoons vanilla bean paste

2 ⅔ cups gluten-free all-purpose baking mix

1 ½ cups whole milk

1 ½ cups raspberry preserves

Vanilla Bean Cream Cheese Frosting, recipe follows

Raspberry Coulis, recipe follows

1 pound cream cheese, softened

4 tablespoons (¼ cup) butter, at room temperature

2 cups sifted powdered sugar

2 teaspoons vanilla bean paste

subheading: Raspberry Coulis:

12 ounces fresh or frozen raspberries

½ cup sugar

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