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Chickpea and cous cous balls
  • 400g chickpeas, drained and rinsed
  • 200g couscous (sub for quinoa)
  • ½ red onion
  • 3 garlic cloves
  • 1 tsp paprika
  • 2 tsp parsley
  • 1 tbsp soy sauce or tamari
  • Black pepper
  • Salt
  • Fire sauce
  • 4 tbsp hot sauce
  • 2 tbsp soy sauce or tamari
  • 2 tsp brown sugar
  • 1 tbsp cornstarch
  • 2 tbsp water
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