Vegan Tourtiere (Vegan Meat Pie)

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

subheading: For the tofu crumbles:

2 tablespoons nutritional yeast

1 tablespoon melted vegan butter or oil

1 tablespoon soy sauce

1 block (12oz) extra-firm tofu

subheading: For the rest of the filling:

1 tablespoon vegan butter or oil

1 yellow onion, chopped

3 cloves garlic, minced

16 oz mushroom, chopped

¾ to 1 cup vegetable broth

3 tablespoons cornstarch

½ cup breadcrumbs

¾ teaspoon salt

½ teaspoon smoked paprika

½ teaspoon dried thyme leaves

¼ teaspoon black pepper

¼ teaspoon dried sage

⅛ teaspoon ground cloves (optional, see notes)

subheading: For the pie crust:

2 times the recipe for Easy Vegan Pie Crust (or store-bought vegan pie crust)

aquafaba or plant-based milk, for brushing the pastry

Directions at itdoesnttastelikechicken.com

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