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St. Patricks Day Cupcakes
Ingredients
  • subheading: Cupcakes:
  • 1 (15.25 ounce) package white cake mix
  • 1¼ cup water
  • ⅓ cup vegetable oil
  • 3 eggs
  • subheading: Frosting:
  • 1 cup butter (softened)
  • 4½ cups powdered sugar
  • 1 teaspoon vanilla
  • ⅓ cup heavy cream
  • ¼ teaspoon salt
  • 4 drops green food coloring
  • subheading: Topping:
  • 12 AirHeads Extreme Rainbow candy
  • 3 cups mini marshmallows
  • 24 rolo candies
  • gold sprinkles
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