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Ingredients
  • 2 ½ pounds pork belly, fat cap removed, cut pork into 1 ½ to 2 inch piees
  • 4 cloves garlic, finely minced
  • 1 cup low sodium soy sauce
  • 2 cups water
  • 2 cups pineapple juice
  • 2 tablespoons brown sugar
  • 1 teaspoon ground black pepper
  • 6 to 8 whole dried red chilies, optional
  • chives, chopped for garnish
  • sesame seeds, for garnish
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