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Homemade Mexican Chorizo
Ingredients
  • 2 ½ pounds pork ribs (boneless country-style)
  • 1 pound bacon (cut into pieces and chilled)
  • ½ bunch cilantro
  • 8 garlic cloves (minced)
  • 2 ounces jalapeno peppers (about ½ a can)
  • 2 tablespoons vinegar (white)
  • 3 tablespoons  ancho chili pepper (ground)
  • 1 tablespoon paprika (Spanish smoked)
  • 2 teaspoons cumin (ground)
  • 2 teaspoons oregano (dried)
  • 2 teaspoon salt (Kosher)
  • ½ teaspoon cloves (ground)
  • ½ teaspoon black pepper
  • ½ teaspoon sugar
  • ¼ teaspoon cayenne
Steps
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