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Fresh Strawberry Cake with Strawberry Buttercream
Ingredients
  • subheading: STRAWBERRY CAKE:
  • 3 and ¼ cup all purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 2 cups granulated sugar
  • 1 and ½ teaspoons vanilla extract
  • 3 large eggs
  • 1 large egg white
  • 1 cup milk (any)
  • 2 cups finely chopped strawberries (approximately 16 large strawberries)
  • subheading: STRAWBERRY BUTTERCREAM:
  • 1 cup freeze-dried strawberries
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 1 pound (approximately 4 cups) powdered sugar
  • ¼ cup milk or cream
  • 2 teaspoons vanilla extract
  • salt to taste
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