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Ingredients
  • 2 aburaage (deep-fried tofu pouches)
  • 1 lettuce leaf
  • ¼ tomato
  • shredded cheese
  • ⅛ onion
  • ½ garlic clove
  • vegetable oil
  • ¼ tbsp chili powder
  • ¼ tsp cumin
  • 50 g (⅛ lb) ground meat
  • ½ tbsp tomato paste
  • ¼ tsp soy sauce
  • dash of salt
  • 200g (½ lb) cooked rice
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