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Alexandra Stafford's No-Knead Peasant Bread
Ingredients
  • 4 cups (512 grams) unbleached all-purpose flour
  • 2 teaspoons kosher salt
  • 2 teaspoons sugar
  • 2 ¼ teaspoons instant yeast
  • 2 cups lukewarm water, made by mixing ½ cup boiling water with 1 ½ cups cold water
  • Softened unsalted butter, for greasing
Steps
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