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Ingredients
  • fresh mint leaves
  • wedge of lime
  • 1 to 2 oz cucumber simple syrup
  • seltzer water
  • gin (optional)
  •  
  • Drop 6 to 10 mint leaves into a highball glass and muddle them with a chopstick. Fill the glass with ice. Squeeze a wedge of lime into the glass. Pour 1 to 2 ounces of cucumber simple syrup over the ice (to taste). Add gin to taste (optional). Top the glass off with seltzer water. Stir and serve.
  • subheading: cucumber simple syrup:
  • 1 cup sugar
  • 1 cup water
  • 1 cup shredded cucumber, packed (2 Persian cucumbers or ⅔ of an English cucumber)
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