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Broccoli Mac and Cheese
Ingredients
  • 10 ounces elbow macaroni, shells or other short cut pasta
  • 3 cups small broccoli florets
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded cheddar cheese
  • ½ teaspoon ground mustard powder
  • ½ teaspoon garlic powder, optional
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • Parmesan cheese and crushed red pepper flakes, for serving, optional
Steps
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