Everything Spring Green Salad

ambitiouskitchen.com

Mary Beth

6 cups organic spinach

½ head red or green cabbage, shredded

1 cup microgreens (or alfalfa sprouts)

¾ cup frozen peas, thawed

1 cup cherry tomatoes, halved or quartered

2 persian cucumbers, sliced or roughly chopped

3 radishes, trimmed and chopped or sliced

¼ cup pickled red onions OR very thinly sliced raw red onion

½ cup pitted Castelvetrano green olives, halved

1 medium ripe avocado, sliced or chopped

4 ounces crumbled feta or crumbled goat cheese

¼ cup roasted and salted pistachios

¼ cup roasted sunflower seeds

Kosher salt and freshly ground black pepper

subheading: For the lemon basil vinaigrette:

¼ cup fresh lemon juice

¼ cup olive oil

1 garlic clove, minced

1 teaspoon dijon mustard

1 teaspoon honey or sugar

4 basil leaves, finely chopped

Freshly ground salt and black pepper, to taste

Directions at ambitiouskitchen.com

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