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Instant pot orange chicken
Ingredients
  • 2 pounds of chicken breast or thighs, chopped into 1 to 2 inch nuggets
  • 2 tablespoons olive oil
  • ½ cup fresh orange juice
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • ¼ cup brown sugar
  • ¼ cup soy sauce
  • 1 teaspoon Sriracha
  • Zest of 1 orange
  • Salt and pepper to taste
  • 2 tablespoons cornstarch and 2 tablespoons orange juice slurry mixture
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