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Monggo Beans (Or Mung Bean Soup)
Ingredients
  • 2 cups dry monggo beans, mung beans, or green lentils
  • 6 cups vegetable broth
  • 1 tablespoon oil
  • 1 onion, minced
  • 2 cloves garlic, minced
  • 1 tablespoons freshly grated ginger
  • 1 cup coconut milk (I used the canned kind)
  • 1 bunch chopped or pulled malunggay leaves (or spinach)
  • salt to taste
Steps
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