Cranberry Orange Bundt Cake

I am obsessed with food of all kinds. I have a recipe box with almost 1000 vintage recipes recipes, over 300 cookbooks, and approaching a half million recipes on my computer. Anything you want, I've probably got it!

subheading: For the Cake:

1 cup (2 sticks) unsalted butter

5 large eggs

3 cups (420 g) all-purpose flour, sifted

1 teaspoon baking powder

Pinch salt

½ cup shortening

3 cups (570 g) granulated sugar

1 teaspoon almond extract

1 tablespoon orange zest

6 ounces white chocolate chips, melted

1 ¼ cups milk

2 cups sweetened dried cranberries

additional shortening and flour for greasing and dusting pan

subheading: For the Glaze:

½ cup unsalted butter

1 cup (190 g) granulated sugar

¼ cup water

⅔ cup champagne

Additional powdered sugar (optional)

Directions at bhg.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer