Spicy Mushroom and Walnut Bolognese [Vegan]

onegreenplanet.org

LaDeDi

2 tablespoons cold-pressed olive oil

1 large onion, finely chopped

2 large garlic cloves, center germ removed and finely chopped

15.8 ounces Cremini mushrooms, half sliced and half cut into fine strips

1 cup walnuts, finely chopped

2 plum tomatoes, roughly chopped

2 13.5-ounce cans peeled, chopped tomatoes

2 tablespoons apple cider vinegar

1 tablespoon organic tomato paste

1 tablespoon dried oregano

1 tablespoon dried basil

1 teaspoon ground cumin

1 teaspoon paprika powder

¼ teaspoon ( or more ) dried chili flakes

Sea salt and black pepper, to taste

Vegan Parmesan cheese

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