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Creamy Lemon Chicken Thighs with Wild Rice
Ingredients
  • 8 chicken thighs
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. extra-virgin olive oil
  • 1 tbsp. butter
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • ½ c. dry white wine (such as Sauvignon Blanc)
  • 1 c. low-sodium chicken stock
  • 2 lemons
  • ¼ c. heavy cream
  • 1 c. wild rice
  • ¼ c. chopped fresh parsley
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