https://www.copymethat.com/r/cCSzwFxeO/sheet-pan-halibut-with-italian-salsa-ver/
77522027
RolgWAu
cCSzwFxeO
2024-05-01 22:42:52
Sheet Pan Halibut with Italian Salsa Verde and Asparagus
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Ingredients
- subheading: for the Italian Salsa Verde:
- 1 cup packed fresh flat-leaf parsley
- ½ cup extra virgin olive oil
- 2 anchovy fillets
- 1 tablespoon capers, drained
- 1 tablespoon red wine vinegar
- grated zest of 1 lemon
- 1 tablespoon fresh lemon juice (½ lemon)
- 2 garlic cloves
- ¼ teaspoon crushed red pepper flakes
- subheading: for the halibut:
- 1 bunch asparagus, woody ends trimmed
- 3 tablespoons extra virgin olive oil
- 4 (5-ounce) halibut fillets
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 lemon, cut into wedges, for serving
Steps
Directions at camillestyles.com
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