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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 2 - [ 15.5 oz. cans ] pinto beans, drained and rinsed
  • ½ to 1 cup low-sodium vegetable broth *
  • 1 teaspoon lime juice (+/-) (optional)
  • subheading: Spice/Herb Ingredients:
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika (+/-)
  • ¾ teaspoon regular chili powder (+/-) *
  • ¼ to ½ teaspoon cumin (+/-)
  • ¼ to ½ teaspoon sea salt (+/-) *
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