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Hearts of Palm Salad Recipe [Vegetarian]
Ingredients
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • Kosher salt and freshly ground pepper to taste
  • 2 14- ounce jars hearts of palm , drained and sliced ½-inch thick
  • 1 pint cherry or grape tomatoes halved
  • 1 cup thinly sliced celery
  • 1 cup thinly sliced radishes
  • 1 red onion quartered and thinly sliced
  • ¼ cup roughly chopped parsley plus additional to garnish if desired
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