LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Creamy Vegetable Rice Soup (Vegan)
Ingredients
  • subheading: Soup:
  • 1 Tablespoon olive oil
  • 30 g (2 Tablespoons) vegan butter
  • 1 onion peeled and chopped
  • 1 leek sliced
  • 3 sticks celery diced
  • 2 large carrots diced
  • 4 cloves garlic peeled and crushed
  • 30 g (3 Tablespoons) plain (all-purpose) flour
  • 1.5 litres (6 cups) vegetable bouillon (I use Marigold)
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried tarragon
  • 1 bay leaf
  • 180 g (1 cup) basmati and wild rice blend
  • one 400 g (14 oz) tin cannellini beans/butter beans/chickpeas drained
  • ½ teaspoon salt (more to taste)
  • a couple of big handfuls shredded kale
  • black pepper
  • subheading: Cashew Cream:
  • 100 g (⅔ cup) cashews
  • 250 ml (1 cup) water
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer