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Spicy Chicken Udon Noodle Soup
Ingredients
  • 1 garlic clove minced
  • 2 mushrooms sliced
  • 1 boneless skinless chicken thigh cut into bite-sized chunks
  • 1 ¼ cups chicken broth
  • ½ tablespoon fine gochugaru (Korean chili powder) mild or spicy
  • ½ tablespoon gochujang mild
  • ¾ tablespoon soy sauce
  • ¼ teaspoon sugar (optional) more as needed
  • 3 ounces dried udon noodles
  • 1 green onion sliced
  • optional: more vegetables (broccoli, bok choy, cauliflower, baby spinach, etc.)
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