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Coconut Ice Cream
Ingredients
  • 1 Cup milk
  • 1 (14oz) can cream of coconut (not coconut milk.)
  • 1 ½ C heavy cream
  • 1 ½ Cups sweetened flaked coconut.
Steps
  1. Blend together milk and cream of coconut in a blender until well blended.
  2. Stir in heavy cream and flaked coconut, then pour into canister of an ice cream maker and freeze according to manufacturers directions.
 

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