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Baked Feta with Roasted Tomatoes and Olives
Ingredients
  • 1 block feta cheese about 7 oz, 200 g
  • 2 Tbsp olive oil 30 mL
  • 6 olives pitted
  • 10 cherry tomatoes
  • ¼ cup sliced red onion
  • Pinch each of black pepper and oregano
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