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Kamameshi Traditional Japanese Pilaf
Ingredients
  • 750g rice
  • 1.2 litres water
  • 2 dried shiitake mushrooms
  • 1 tsp sugar
  • 150g diced chicken thigh
  • 1 carrot, sliced
  • 150g green beans, cut into 2cm lengths
  • 100g chestnuts in syrup, chopped
  • 25g walnuts for topping
  • 5 tbsp concentrated tsuyu soup base
  • 1 tsp salt
  • 5 tbsp cooking sake
  • 1 tbsp olive oil
  • subheading: Categories:
  • Occasions: Main meals, Autumn
  •  
  • Key ingredients: Rice, Meat, Vegetables
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