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Pasta with 15-Minute Burst Cherry Tomato Sauce
Ingredients
  • 1 pound pasta
  • Kosher salt
  • ½ cup olive oil
  • 2 large garlic cloves, finely chopped
  • 3 pints cherry tomatoes
  • ½ teaspoon freshly ground black pepper
  • Pinch of sugar
  • 1 cup coarsely chopped fresh basil
  • Freshly grated Parmesan (for serving)
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