Lamb Tagine

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

1 tsp cooking/kosher salt

½ tsp black pepper

3 tbsp canola oil

3 garlic cloves , finely minced

2 brown onions , diced (1cm / 0.3″ cubes)

1 ½ tbsp tomato paste

2 tsp grated ginger

2 cinnamon sticks

2 ½ cups chicken stock/broth , low sodium

1 cup dried apricots , whole (Note 2 for olives option)

2 to 3 tsp lemon zest (just use 1 whole lemon, Note 3 for preserved lemon)

subheading: RAS EL HANOUT (NOTE 4):

1 tbsp ground coriander

1 tbsp ground cumin

2 tsp ground cardamom

2 tsp turmeric powder

1 ½ tsp fennel powder

1 tsp cayenne pepper (can reduce for less spicy - Note 4)

¼ tsp ground cloves

¼ tsp ground ginger

½ tsp cooking/kosher salt

subheading: FOR SERVING:

½ cup slivered almonds , toasted (Note 5)

½ cup coriander/cilantro leaves roughly chopped

1 ½ batches couscous (I just use plain, but you can add the fruit and nuts if you want)

Directions at recipetineats.com

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