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Bucatini with Pancetta
Ingredients
  • olive oil 1 tbsp
  • unsmoked pancetta or guanciale 350g, cubed
  • onion 1, very finely chopped
  • garlic 1 clove, very finely chopped
  • chopped tomatoes 1 x 400g tin, with some of the juice discarded
  • crushed dried chillies ½ tsp
  • dry white wine 250ml
  • salt and freshly ground black pepper
  • bucatini 350g
  • pecorino 6 tbsp, freshly grated, plus extra to serve
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