Dak Galbi (닭갈비)

eatyourbap.com

kimyoon6

subheading: For the chicken:

2 large skinless, boneless chicken breasts & 3 to 4 skinless, boneless chicken thighs, sliced into bite-sized pieces

1 TB cooking wine or sake

1 tsp minced garlic

pinch of pepper

subheading: For the sauce:

2 TB gochugaru, or Korean red pepper flakes

4 TB gochujang, or Korean red pepper paste

1 tsp curry powder

1 TB garlic

2.5 TB soy sauce

1 TB sugar

¼ tsp black pepper

2 TB cooking wine or sake

¼ tsp ground ginger

subheading: Other ingredients:

3 scallions, chopped into 1″ pieces

1 onion, sliced into thin half moons

¼ large cabbage, cut into small chunks

1 sweet potato or yam, sliced into thin half moons

½ c. water

1 TB canola or vegetable oil

1 TB sesame oil (+ more for the rice later)

sprinkling of sesame seeds

2 bowls of rice, room temperature or warm (you can also use cooked plain ramen noodles if you prefer)

optional: handful of shredded mozzarella (don’t knock it until you’ve tried it! It’s all the rage in Korea.)

optional: fried egg to put on top of rice

optional: shredded unseasoned gim, or dried laver seaweed

Directions at eatyourbap.com

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