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Ingredients
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cups chopped celery
  • 2 cups sliced carrots
  • 3 garlic cloves, minced
  • 2 tablespoons grated fresh ginger *
  • 8 cups chicken broth
  • 3 boneless, skinless chicken breasts
  • 1 tablespoon apple cider vinegar
  • ¼ teaspoon turmeric *
  • 1 teaspoon salt
  • 3 cups broccoli florets
  • 1 ½ cups frozen peas
  • ¼ cup chopped parsley
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