https://www.copymethat.com/r/cC1o8a2Mn/texas-smoked-hot-links/
137728763
Gzn7G05
cC1o8a2Mn
2024-05-05 20:40:31
Texas Smoked Hot Links
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Ingredients
- 5 pounds Certified Angus Beef ® ground chuck, 80/20
- 2 tablespoons kosher salt
- 2 tablespoons pepper
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 tablespoon red pepper flakes
- 2 teaspoons cayenne
- 2 teaspoons paprika
- 2 teaspoons mustard powder
- 1 teaspoon dried thyme
- ½ cup nonfat powdered milk
- 1 ½ cups water, chilled with ice
- natural hog casings
Steps
Directions at certifiedangusbeef.com
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