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Texas Smoked Hot Links
Ingredients
  • 5 pounds Certified Angus Beef ® ground chuck, 80/20
  • 2 tablespoons kosher salt
  • 2 tablespoons pepper
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 1 tablespoon red pepper flakes
  • 2 teaspoons cayenne
  • 2 teaspoons paprika
  • 2 teaspoons mustard powder
  • 1 teaspoon dried thyme
  • ½ cup nonfat powdered milk
  • 1 ½ cups water, chilled with ice
  • natural hog casings
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