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Mole Lentil Tacos with Cabbage Slaw
Ingredients
  • Lentil "Meat"
  • ½ cup dry brown lentils
  • ½ cup dry french green lentils
  • ¼ cup finely chopped walnuts (optional)
  • ½ red onion, finely chopped
  • 1 green bell pepper, chopped
  • ½ cup mushrooms, roughly chopped
  • Mole Sauce
  • ¼ cup tomato paste
  • 2 ½ cups water
  • 1 ½ Tbsp chili powder
  • 1 Tbsp cocoa/cacao powder
  • 1 tsp cumin powder
  • 1 tsp smoked paprika
  • ½ tsp corriander powder
  • ½ tsp cayenne pepper
  • ¼ tsp cinnamon
  • Cabbage Slaw Topping
  • 4 to 6 cups shredded green cabbage
  • ¼ cup sliced green onions
  • 8 radishes, finely chopped
  • 2 Tbsp lime juice
  • salt to taste
  • Extras
  • corn tortillas
  • salsa
  • hot sauce
  • vegan sour cream
  • guacamole
Steps
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